The Best Iced Oatmeal Cookies. Add a glass of milk and it’s tempting to make a meal out of these delicious cookies! Drain liquid into a cup and add enough water to make 1/2 cup of liquid. Preheat oven to 350°. Today we are sharing our family’s favorite recipe for Old Fashioned Oatmeal Raisin Cookies! Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until incorporated. Old Fashioned Oatmeal Raisin Cookies. Preparation. 1 Preheat and prep: Preheat oven to 350°F.Grease two large cookie sheets or line with Silpat or parchment paper. In large bowl, cream together butter, white sugar, and brown sugar until smooth. I prefer to use Old Fashioned oats for these cookies as they yield a chewier cookie, using quick oats will change the texture and yield a more moist cookie. We love family recipes that have been around for decades. 2. Bite into good old-fashioned homemade goodness with classic oatmeal cookies. Add vanilla and molasses, mix until … Cookies are one of my favorite things to bake. Pecans, coconut, raisins and old-fashioned rolled oats makes these even better than Grandma use to make. Servings. The answer to that is you only live once and treats should be a part of life. 1. I just knew they’d be good. HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray. 72. In a large bowl, beat butter and brown sugar with a mixer at medium speed until creamy, 2 to 3 minutes, stopping to scrape sides of bowl. Stir together flour, baking soda, cinnamon, and salt. So yes, eat the cake and the delicious old fashioned oatmeal raisin cookies but enjoy them, like all things, in moderation. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. I grew up eating these, and still love them to this day. Blend flour, baking soda, salt, rolled oats, sugar, brown sugar, cinnamon, cloves and nutmeg for 2 minutes in mixer bowl on low speed. What kind of oatmeal do you use for cookies? Step 2. Combine eggs, raisins, and vanilla extract in bowl and let stand--covered for 1 hour. Old-Fashioned Oatmeal Raisin Cookies Author: Karen @ The Tasty Bite Serves: 8 large cookies Recipe adapted from Smitten Kitchen Ingredients ½ cup unsalted butter, softened 2/3 cup brown sugar 1 large […] The Best Oatmeal Cookies. In a medium bowl, whisk the flour, baking soda, cinnamon and salt. HEAT oven to 350°F. COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended. Preheat oven to 350°. 2. And they are truly old-school. salt How to Make Oatmeal Raisin Cookies. Home » Recipes » Sweets, Treats & Desserts » Cookies and Bars » Old-Fashioned Oatmeal Raisin Cookies (with Cooking Video). Old-Fashioned Oatmeal Raisin Cookies is seemingly plain but always delicious! Tips for baking Oatmeal Molasses Raisin Cookies. Step 1. Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Whisk together the flour, salt, … Preheat oven to 350˚ F. Line a baking sheet with parchment paper. In a saucepan, cook raisins in water over medium heat until plump, about 15 minutes. Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you’ll give it a try!. Old Fashioned Oatmeal Raisin Cookies create a chewy and crispy treat that everyone loves. vanilla 1 c. sifted all-purpose flour 1 tsp. DIRECTIONS. 2 Make the cookie dough: Beat together the shortening and sugars.Add the eggs and vanilla extract, and beat well. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Coat baking sheets lightly with no-stick cooking spray. Old Fashioned Oatmeal Raisin Cookies — chewy buttery brown sugar oatmeal cookies packed full of sweet raisins and plenty of cinnamon. 1 Preheat the oven to 350°F. I once saw a quote that said: “ You should never limit any food, but there should be a limit on all foods”. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! I don’t recommend using instant or quick oats for oatmeal cookies because they actually absorb liquids differently from old-fashioned oats. COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; … There’s only a few steps between now and a batch of warm oatmeal cookies. They have a slightly crispy exterior, and are nice and soft on the inside. Add enough water to liquid to measure 1/2 cup. Simmer raisins and water in small saucepan about 15 minutes, until raisins are plump. You can also add chocolate chips or nuts, if desired. Mix shortening, sugar, eggs and vanilla, stir in liquid. 1 1/4; cups sugar. Directions. In a medium size bowl sift together the flours, cinnamon, salt, and baking soda. Prep60 min. Ann’s oatmeal cookie recipe was her mother’s, her family calls them Grambi’s Oatmeal Cookies. 2 Combine the butter, sugar and eggs: In a large mixing … This recipe comes from my mom’s friend, Ann ~ the friend who gave me her family’s butterscotch crunch squares ice cream dessert recipe. OLD-FASHIONED OATMEAL-RAISIN COOKIES. 1. Quick oats (instant oats) are rolled more thinly than old-fashioned oats so they cook more quickly. Drain raisins, reserve liquid. Chewy and hearty with a hint of sweet in every juicy raisin these Old Fashioned Oatmeal Raisin Cookies are too good to stop eating. My mom makes oatmeal cookies every year for Christmas. Stand -- covered for 1 hour into a cup and add enough to. The cake and the delicious old Fashioned oatmeal Raisin cookies — chewy buttery brown sugar oatmeal in! 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