Sprinkle each piece on both sides with salt and pepper. Top with overlapping ham slices, starting 1/4 inch away from the edges of the cutlets. Preheat oven to 425 degrees F. Line a baking dish with foil, fit it with a wire rack … I used sliced cooked ham and processed swiss cheese to cut costs and found it to be a bit salty. Cover loosely and microwave on high for 5-7 minutes on each side or until no longer pink. Gallery. Here’s a comparison of the 2 methods. Place a slice of ham on … Preheat oven to 350 degrees F (175 degrees C). Roll up each breast, and secure with a toothpick. Roll up each breast using toothpicks to secure if necessary. Place ham and cheese down the center of each; roll up and secure with a toothpick. He then suggested "steak, lobster or chicken cordon bleu" He knew I was NOT making steak or lobster :) Don't laugh (i've been living under a rock) but I had no idea what chicken cordon bleu even was! This entire meal turned out soooooooo good. I would also suggest not to use sandwich ham. I opted to bake mine in the oven which of course takes to quick out of "Quick Cordon Bleu" but I had the time and I figured it would taste better baked instead of microwaved. Fold the top of the breast back over and secure in place with halved toothpicks. I read the reviews and took the suggestion of some others. I can NEVER get breasts thin enough to roll so I cut breasts in half almost all the way through and laid a piece of Healthy Choice Ham and provolone in the cut; sprinkled Italian breadcrumbs on bottom of dish; laid chicken on top and then sprinkled more bread crumbs on chicken. I used the 'potatoe rounds' recipe from this site, for the side dish. You saved Chicken Cordon Bleu I to your. On a lightly floured surface, roll each pastry sheet into a 12-in. Remove from oven, and place 1/2 cheese slice on top of each breast. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the … This Chicken Cordon Bleu recipe is my new favorite casserole, and while easy enough for a fabulous weeknight dinner, it is also fancy enough to serve guests at a dinner party. There’s no denying the Quick Dredge comes out better looking, and it’s the option I’d use for company. I also like to cook my chicken hotter and faster to keep it juicy - 20-25 minutes at 400. Stir in the chicken chunks to … A hit in my family of 5, including a 4 yr old, the pickiest of all...The chicken cooked for 50 minutes..adding to its crispiness..and I didn't use toothpicks to secure them, making them easier to eat. They were quite easy to roll. Great recipe to make ahead and freeze too! He has thanked me over and over for making this for him. I will probably tweek it a little by adding a small amount of bleu cheese chunks just to give it a tad more flavor because I felt it a little bland. Instructions. Amount is based on available nutrient data. I just want to say this is the first thing I have ever truly made with no help from someone in the kitchen. 4 skinless, boneless chicken breast halves. I also added a pat of butter on top of each. Remove to paper towels to drain. thickness. Lay the cut I put a bed of white rice on the plates, put the chicken cordon blue on top of the rice covered with the cream sauce. Then, when he tasted it......he moaned and groaned through the entire meal. Cordon Bleu is a recipe in which meat is wrapped around cheese and then breaded. Final suggestion: add the honey-mustard sauce from this site's Aussie Chicken recipe (inside the roll and/or as a dipping sauce). I bought big breasts and pounded them. Sprinkle each piece of chicken on both sides with salt and pepper. Over all--good and easy! Melt butter in glass baking dish. Place in a greased 2-qt. Easy Sheet Pan Chicken Cordon Bleu is a complete dinner for the entire family!Crispy crumbed chicken breasts filled with Dijon mustard, Swiss … Save time when making this easy Chicken Cordon Bleu recipe by topping the breaded chicken with the ham and Swiss cheese instead of rolling them up inside the chicken pieces. I can't believe this awesome recipe! Send Text Message. Place 3 cutlets side by side in the prepared pan and season with salt and pepper. Using toothpicks to secure if necessary, British Columbia, simple chicken Cordon Bleu dijon sauce and! Thanks so much for a great recipe a month stuffed with ham & melted cheese much a... Home is America 's # 1 cooking magazine simple chicken Cordon Bleu stuffed with creamy swiss cheese to costs. Be able to roll them easier, cheese, tasty ham and swiss cheese to cut and... And groaned through the entire meal between each and every bite and place cheese... Southern Living July 2002 Save Pin Print, my boyfriend wants to me... 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